Spaghetti with fresh clams, garlic, white wine, parsley, and olive oil.
Linguine with mixed seafood, cherry tomatoes, and a light tomato sauce.
Creamy risotto with shrimp, lemon zest, and a hint of butter.
Paccheri pasta with slow-braised octopus in a rich tomato sauce.
Fresh pasta with mussels, clams, shrimp, and calamari.
Potato gnocchi with shrimp, zucchini, and olive oil.
Fyrri
Næsta