Specialty
You can order them accompanied by Mexican rice and Mexican refried black beans for an additional cost of $3.99.
Favorite American style tacos. Mexican-style picadillo topped with lettuce, pico de gallo, queso fresco and chipotle sauce.
American's favorite. Served in corn tortilla, grilled or breaded shrimp, coleslaw and chipotle sauce on top.
American's favorite. Served in corn tortilla, grilled or breaded mahi-mahi fish, coleslaw and chipotle sauce on top.
Combination of pastor pork and asada steak, served in a corn tortilla topped with guacamole and pico de gallo.
Angus quality. Asada steak in corn tortillas with cilantro and onion on top.
Tender Birria meat served in corn tortillas, cilantro and onion on top, the best taco for meat lovers.
Traditional
You can order them accompanied by Mexican rice and Mexican refried black beans for an additional cost of $3.99 each.
Specially seasoned pork served in corn tortillas with onion, cilantro and pineapple on top.
12 Tacos (2 of each): Asada, Carnitas, Pastor, Cochinita Pibil, Rajas Poblanas, and Chicken Tinga.
3 Corn tortillas with grilled chicken and red onion, topped with avocado and cilantro.
Pork traditionally paired in citrus juices, in a corn tortilla and pickled red onion on top.
Combination of Asada, Mexican chorizo and chicharrón, served in a blue corn tortilla.
Red and green peppers, onion mushroom and sweet corn, served in a blue corn tortilla.
Specially seasoned and cooked pork, onion and cilantro on top with avocado sauce.
Shredded chicken breast in chipotle tomato-based sauce on corn tortilla.
Fresh sliced poblano chili, corn, onion and sour cream, served in a corn tortilla. (Mild Spicy)
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