8 ounce Fillet steak a special cut grilled, served with guacamole, rajas poblanas, Mexican refried black beans and Mexican rice.
Butterfly cut chicken fillet grilled, served with Mexican refried black beans, Mexican rice and avocado slices.
3 quesadilla-shaped tacos in corn tortilla, Chihuahua cheese, onion and cilantro inside, accompanied by birria broth.
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