Freddi
Tender octopus with lemon, celery, parsley, and extra virgin olive oil.
Marinated anchovies with garlic, vinegar, and fresh herbs.
Finely chopped red shrimp with citrus, olive oil, and sea salt.
Fresh scallops served raw with lemon and a drizzle of olive oil.
Marinated sea bass with herbs, lemon, and pink peppercorns.
Caldi
Grilled octopus with olive oil, lemon, and charred vegetables.
Baked sardines stuffed with breadcrumbs, pine nuts, and raisins.
Oven-baked scallops with herbed breadcrumbs and olive oil.
Mixed small fish, lightly fried until golden and crisp.
Baby octopus slowly braised in tomato, garlic, and white wine.
Neste