Oven-baked sea bass with herbs, lemon, and extra virgin olive oil.
Grilled sea bream served with seasonal vegetables.
Seared tuna steak with sesame and citrus dressing.
Tender grilled octopus with olive oil, lemon, and parsley.
Mixed fried seafood, light and crispy, served with lemon.
Large prawns with fresh tomato, onion, olive oil, and citrus.
Stuffed calamari baked in a light tomato sauce.
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